Description

The Ethiopian culinary art and food habit make a delicious part of the cultural mosaic in the same way the traditional costumes manifest that culture in a rhapsody of colours. Their significance goes beyond the chore of cooking and the routine of eating.

Ethiopian food is like the Ethiopians themselves: spicy, subtle, piquant and most of all, unforgettable. It is a cuisine that developed completely without sugar, and that traditionally put salt in its coffee. The variety is astonishing

Activities

Visiting the vegetable and spice market

Visiting the largest open air market in Africa

Visiting the largest open air market in Africa

Seeing the ‘teff’ which is the grain to make injera where it’s provided to the mill then proceed to the injera baking challenge

Going to see and be part of the whole traditional coffee ceremony, from washing the green coffee beans and roasting to drinking a cup of coffee.

Meeting location

We will pick you up from where you are in Adisss Abeba, the airport, any hotel or any other location.

End location

Customers would be left at their hotel in Adiss Abeba, the airport or any place in the city where they would like.